Food Safety Certification Service

Approx. Rs 50,000 / CertificationGet Latest Price

Additional Information:

• Delivery Time: 30 Days

Approx. Rs 50,000 / CertificationGet Latest Price

Organizations looking for obtaining HACCP Food safety certification registration in Ahmedabad, Gujarat, India can contact us. Established in year 2013, we are providing HACCP certificate certification registration consultancy services for HACCP Food Safety management system FSMS certification at Gujarat (Ahmedabad, Vadodara-Baroda, Surat, Ankleshwar, Bharuch, Vapi, Nadiad, Anand, Vidyanagar, Mehsana, Kadi, Kalol, Chhatral, Palanpur, Rajkot, Bhavnagar, Jamnagar, Himmatnagar, Bavla, Gandhinagar, Gandhidham, Kutch, Mundra, Surendranagar, Junagadh, Saurashtra ) Rajasthan, Bihar, Madhya pradesh, Uttar pradesh, Maharashtra, Delhi, Andhra pradesh, Tamilnadu, Kerala, Aasam, Punjab, hariyana and in other states of India. and USA, UK, Australia, Canada, Doha, Dubai, Saudiarabia, Abu Dhabi, Baharian, Kenya, Africa, South Africa, gulf counrty.

Ocean Management Services is a leading HACCP Food safety certification consulting agency located at Ahmedabad in Gujarat India.

We can help organizations in achieving HACCP Food safety certifications from leading HACCP certification agencies such as SGS, BVQI, TUV, Intertek, and other UKAS, NABCB etc. accredited certification agencies.

We can help organizations in achieving HACCP certification with following
• Gape analysis against HACCP food safety certification requirements
• Guiding upon actions to be taken to fulfill gapes identified
• Giving training regarding HACCP certification to required employees
• Coordinating with HACCP certification agency till successful completion of HACCP certification project.

Organizations in India and abroad interested in achieving HACCP food safety certification can contact us.

HACCP Food Safety Management System is an International Management System certification criteria/requirements, an organization can opt to go for certification against HACCP Food Safety Management System -Requirements.

The organization irrespective of manufacturing or service industry involved in food & beverage manufacturing, food & beverage service, food & beverage trading, food & beverage warehousing, food & beverage transportation and food packaging, involved in Agriculture, Aquaculture, Horticulture, Fruits & Vegetables, Dairy Products, Meat & Meat Products, Fish & Fishery Products, Spices & Condiments, Nuts & Nut Products, Cereals, Bakery & Confectionary, Restaurants, Hotels, Fast Food Operations can benefit of certification and implementation HACCP Food Safety Management System such as

• • Organizational commitment towards Food Safety
• • Develop internal system about Food Safety Hazard and Risk from process and product
• • Develop Food Safety Monitoring Plan covering stages of inspections required to control manufacturing or service delivery process to eliminate, reduce or control health hazards and food safety risks from physical, chemical & microbiological contamination.
• • Increase consumer confidence, community faith and stake holder confidence
• • Reduce legal obligation related to product, service delivery such as Food Safety and Standards FSSAI Act, FSS Rules, Food Safety & Standard Rules.

Approx. Rs 40,000 / NumberGet Latest Price

• Leverage on the Global market
• Leverage on small investment cost with huge potential growth in revenue
• Enhance competitive advantage in the global market place
• Provide greater assurance to consumers
• Expands company''s reputation in being able to meet varied customer need

Additional Information:

• Delivery Time: 30 days

Approx. Rs 1 Lakh / CertificationGet Latest Price

• GFSI stands for the Global Food Safety Initiative, which is a project launched by the business forum CIES in 2000, to harmonies international food safety standards and reduce the need for multiple supplier audits. The CIES members include the world's leading retailer organizations and food manufacturers. Rather than create another Standard, the GFSI Technical Committee identified the key components necessary for good food safety standards and the operating protocols for the delivery of certification, whilst creating a benchmarking document
• Standard owners such as the BRC were invited to submit their Standards for benchmarking. It is important to recognise that the benchmarking process was not designed to create a single super Standard, but to allow innovation and competitive development between Standard owners whilst meeting a core set of requirements. The BRC’s ability to react to changing food safety concerns, meet customer requirements, yet provide a simple, easy to follow process for manufacturers has led to the Standard becoming the most used GFSI equivalent Standard with over 15,000 certificated sites worldwide

• The GFSI have stated that the BRC Global Standard for Food Safety continues to be a GFSI recognized program, whilst the benchmarking against the GFSI Guidance Document 6 is undertaken on the GFSI website
• As with every other issue of the BRC Standard, it has been submitted for benchmarking against the relevant GFSI Guidance Document, which co-incidentally is also Issue 6. Changes made to Issue 6 largely built upon the existing Issue 5 Standard by adding clarity and in places greater detail to ensure consistent application. The changes were made with careful consideration of GFSI requirements and with the benefit of having the new Guidance Document available for the rewrite process. The Standard is going through the benchmarking process against the new GFSI Guidance Document Issue 6 and has the same status as all of the other GFSI recognised schemes - none of which have been benchmarked against the new Guidance Document.

• Senior Management Commitment and Continual Improvement – For any food safety system to be effective it is essential that the factory senior management are fully committed to its application and continued development.
• The Food Safety Plan (HACCP) – The basis for the Food Safety System is an effective HACCP programme based on the requirements of the internationally recognized Codex Alimentarius system
• Food Safety and Quality Management System - This sets out requirements for the management of food safety and quality, building upon the principles of ISO 9000. This includes requirements for product specifications, supplier approval, traceability, and the management of incidents and product recalls
• Site Standards – These define expectations for the processing environment including the layout and maintenance of the buildings and equipment, cleaning, pest control and waste management. This includes a specific section on managing foreign body controls

Additional Information:

• Delivery Time: 60 Days

Approx. Rs 2.5 Lakh / CertificationGet Latest Price

GFSI stands for the Global Food Safety Initiative, which is a project launched by the business forum CIES in 2000, to harmonies international food safety standards and reduce the need for multiple supplier audits. The CIES members include the world's leading retailer organizations and food manufacturers. Rather than create another Standard, the GFSI Technical Committee identified the key components necessary for good food safety standards and the operating protocols for the delivery of certification, whilst creating a benchmarking document.

Standard owners such as the BRC were invited to submit their Standards for benchmarking. It is important to recognise that the bench marking process was not designed to create a single super Standard, but to allow innovation and competitive development between Standard owners whilst meeting a core set of requirements. The BRC’s ability to react to changing food safety concerns, meet customer requirements, yet provide a simple, easy to follow process for manufacturers has led to the Standard becoming the most used GFSI equivalent Standard with over 15,000 certificated sites worldwide.

The BRC Global Standards for Food Safety was the first Standard to be recognized as meeting the benchmark back in 2000 and each issue has continued to be benchmarked since.

The GFSI have stated that the BRC Global Standard for Food Safety continues to be a GFSI recognized program, whilst the benchmarking against the GFSI Guidance Document 6 is undertaken on the GFSI website.

As with every other issue of the BRC Standard, it has been submitted for benchmarking against the relevant GFSI Guidance Document, which co-incidentally is also Issue 6. Changes made to Issue 6 largely built upon the existing Issue 5 Standard by adding clarity and in places greater detail to ensure consistent application. The changes were made with careful consideration of GFSI requirements and with the benefit of having the new Guidance Document available for the rewrite process. The Standard is going through the benchmarking process against the new GFSI Guidance Document Issue 6 and has the same status as all of the other GFSI recognised schemes - none of which have been benchmarked against the new Guidance Document.

Additional Information:

• Delivery Time: 45 Days

Approx. Rs 50,000 / CertificationGet Latest Price

Organizations looking to achieve / obtain GMP certification in India, GMP registration in India, GMP certification process in India can contact us. Organizations searching for GMP certification consultants in Gujarat Rajasthan madhya pradesh & in India, GMP consultants in Gujarat India, GMP registration consultants India , GMP training provider agency in ahmedabad India, ISO certification consulting agency , GMP Consulting service providers in India can contact us.

It demands an organization to be customer focused and customer committed. We are one of the reputed consultants for GMP certificate certification in Ahmedabad, Gujarat, India. Established in year 2013, we are providing our GMP Consulting certification . GMP registration consultancy services in Gujarat (Ahmedabad, Vadodara-Baroda, Surat, Ankleshwar, Bharuch, Nadiad, Anand, Vidhyanagar, Mehsana, Kadi, Kalol, Chhatral, Palanpur, Rajkot, Bhavnagar, Jamnagar, Himmatnagar, Bavla, Gandhinagar, Gandhidham, Kutch, Mundra, Surendranagar, Junagadh, Saurashtra and in other cities of Gujarat ) Rajasthan ( Udaipur, Jaipur, Jodhpur, Barmer etc.) , Madhya pradesh (Indore) and other state in India.

Organizations looking for ISO 9001 2008 certification service providers, ISO 9001 2008 consultancy training agency can contact us. We can help in achieving ISO 9001 certification, ISO 9001 registration, from TUV , BVQI, Intertek, URS, IRQS, & other NABCB, UKAS, JAS, ASCB, DAC accredited certification bodies, certification agencies

Good manufacturing practice (GMP) is that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP is aimed primarily at diminishing the risks inherent in any pharmaceutical production, which may broadly be categorized in two groups: cross contamination/mix-ups and false labelling. Above all, manufacturers must not place patients at risk due to inadequate safety, quality or efficacy; for this reason, risk assessment has come to play an important role in WHO quality assurance guidelines.

Pharmaceuticals, Bulk drug API manufactures, Formulators and Food Processors can certify for GMP certification.

Additional Information:

• Delivery Time: 45 - 60 Days

Approx. Rs 80,000 / UnitGet Latest Price

Other Details:

• Use of sophisticated technology

• Executed by professionals

• Quick and prompt service

• ISO 22000 food safety certification is applicable to all manufacturing and service sectors associated with food

• It is a standard for Food Safety Management System (FSMS)

• Compliance with all statutory and regulatory requirements pertaining to products being manufactured / service being provided
• Food safety policy
• Good infrastructure and work environment to control food hazards
• Implementation of prerequisite plans
• Implementation of operational prerequisite plans
• Hazard analysis and critical control point identification (HACCP)
• Control of non conformity
• Validation of food safety control measures

• Fulfillment of all statutory and regulatory requirements specified for products/services being offered
• Food safety policy
• Emergency preparedness and response
• Sophisticated infrastructure and work environment to control food hazards

Additional Information:

• Delivery Time: 30 days

Approx. Rs 50,000 / UnitGet Latest Price

• Gape analysis against HACCP food safety certification requirements
• Guiding upon actions to be taken to fulfill gapes identified
• Giving training regarding HACCP certification to required employees
• Coordinating with HACCP certification agency till successful completion of HACCP certification project

Approx. Rs 65,000 / UnitGet Latest Price

We are providing our ISO 22000 certificate certification registration consultancy services, advisory services, in ahmedabad, vadodara-baroda, surat, ankleshwar, bharuch, nadiad, anand, vidhyanagar, mehsana, kadi, kalol, chhatral, palanpur, rajkot, bhavnagar, Jamnagar, himmatnagar, bavla, gandhinagar, gandhidham, kutch, mundra, surendranagar, junagadh, saurashtra and in other cities of Gujarat and in India

Approx. Rs 50,000 / UnitGet Latest Price

• HACCP ISO 22000 food safety certification is applicable to all manufacturing and service sectors associated with food chain.

• It is a standard for food safety management system (fsms)

• Compliance with all statutory and regulatory requirements pertaining to products being manufactured / service being provided
• Food safety policy
• Good infrastructure and work environment to control food hazards
• Implementation of pre requisite plans
• Implementation of operational pre requisite plans
• Hazard analysis and critical control point identification (haccp)
• Control of non conformity
• Validation of food safety control measures

• Fulfillment of all statutory and regulatory requirements specified for products/services being offered
• Food safety policy
• Emergency preparedness and response
• Sophisticated infrastructure and work environment to control food hazards
• Implementation of pre requisite plans
• Control of non conformity
• Validation of food safety control measures
• Implementation of operational pre requisite plans
• Hazard analysis and critical control point identification (haccp)

Additional Information:

• Delivery Time: 30 Days